All of our Suppliers are carefully selected and undergo food safety audits from internationally recognized inspection firms to Globally accepted standards.
We Offer
- Irradiation
- Steam Treatment
- ETO
- or any other treatment as per customers requirement.
In addition all our suppliers are Kosher and Halal certified.
Our products are tested in accredited labs for
- Micro Analysis
- Moisture
- Volatile Oil
- Sieve Analysis
- ASTA Color Analysis
- Scoville Heat Unit using HPLC for Capsaicin in Red Pepper, Chilies, & Chili Powder
- Microbiological Analysis (total plate count, yeast & mold, coliform, e-coli, salmonella, heavy metal testing)
- Any other testing can be done based on customer preferences